TheRoot.com By Erin E. Evans Posted December 10th 2011   Black chefs are increasingly visible on TV, but high-profile success in the restaurant world is still rare. These culinary luminaries are defying the odds. There are three B. Smith restaurants on the East Coast: in Washington, D.C., New York City and Sag Harbor, N.Y. If [...]

Msn.com BY Gayot.com for MSN Local Edition Posted February 18th 2010 Dining out at a restaurant doesn’t mean you have to abandon your diet. Savvy chefs know that they don’t have to drown a dish in butter to make it delicious — lean sashimi, inventive salads and low-carb creations are just a few satisfying meals [...]

Msn.com By Gayot.com for MSN City Guide Posted January 31st 2010 The elegant dining room at Coast Restaurant Olympic athletes dine at training tables at the Olympic Village to get the energy they need to compete. But what about the people braving the elements to cheer them on? Visitors to the Games also need to [...]

When.com by When Staff Posted January 12th 2010 When choosing a spot to dine with your Valentine, you may ask yourself, “What makes a restaurant romantic?” And that question can be answered in many different ways. Perhaps a table for two near a cozy fireplace, a beautiful view of the sunset, a candlelit corner with [...]